Difference between revisions of "Blues Pub Team"

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{{Blues Pub Header}}
 
{{Blues Pub Header}}
 +
<div style="font-family: Verdana; font-size:20px; color:#121BAD; margin-top: 2%; margin-bottom: 2%; margin-left: 5%; text-align: left">
 +
Managers
 +
<div style="font-family: Verdana; font-size:12px; color:#16194a; margin-left: 0%; text-align: left">
 +
<gallery mode=packed>
 +
File:Blues Yazzy.PNG | Yasemin Bicer: [[VP Internal]]
 +
File:Blues_Evelyne.PNG | Evelyne Sanscartier: Head Manager
 +
File:Blues_Nico.PNG | Nicolas Bieber: Promo Manager
 +
File:Blues Maya.PNG | Maya Kenton: Promo Manager
 +
File:Blues_Boyana.PNG | Boyana Djurovic: Equity, Sustainability and Vibes Manager
 +
File:Blues Marie.PNG | Marie Vu: Equity, Sustainability and Vibes Manager
 +
File:Blues Saman.PNG | Saman Gholami: Space Manager
 +
File:Blues Kitaro.PNG | Kitaro Jung: Space Manager
 +
File:Blues Felix.PNG | Felix Brault: Food Manager
 +
File:Blues Thomas.PNG | Thomas Tuchenhagen: Food Manager
  
−
<gallery mode=packed>
 
−
File:Blues_Evelyne.PNG | Evelyne Sanscartier
 
−
File:Blues_Nico.PNG | Nicolas Bieber
 
−
File:Blues_Boyana.PNG | Boyana Djurovic
 
 
</gallery>
 
</gallery>
 +
</div>
 +
</div>
 +
<tabs container="width:500px" style="float: right; font-family: Verdana; font-size:12px; color:#16194a">
 +
<tab name="2020-2021">
 +
{| class="wikitable sortable"
 +
!Position
 +
!Name
 +
|-
 +
|Head Manager
 +
|Evelyne Sanscartier
 +
|-
 +
|Food Manager
 +
|Felix Brault
 +
|-
 +
|Food Manager
 +
|Thomas Tuchenhagen
 +
|-
 +
|Space Manager
 +
|Kitaro Jung
 +
|-
 +
|Space Manager
 +
|Saman Gholami
 +
|-
 +
|Promotion Manager
 +
|Maya Kenton
 +
|-
 +
|Promotion Manager
 +
|Nico Bieber
 +
|-
 +
|Equity, Sustainability & Vibes Manager
 +
|Boyana Djurovic
 +
|-
 +
|Equity, Sustainability & Vibes Manager
 +
|Marie Vu
 +
|}</tab>
 +
<tab name="2019-2020">
 +
{| class="wikitable sortable"
 +
!Position
 +
!Name
 +
|-
 +
|Head Manager
 +
|Aleks Murauskas
 +
|-
 +
|Head Manager
 +
|Tessa Condon
 +
|-
 +
|Food Manager
 +
|Evelyne Sanscartier
 +
|-
 +
|Food Manager
 +
|Lianne Campbell
 +
|-
 +
|Space Manager
 +
|Walker Singleton
 +
|-
 +
|Space Manager
 +
|Julian Pucella
 +
|-
 +
|Promotion Manager
 +
|Timothy Macleod
 +
|-
 +
|Promotion Manager
 +
|Nico Bieber
 +
|}</tab>
 +
<tab name="2018-2019">
 +
{| class="wikitable sortable"
 +
!Position
 +
!Name
 +
|-
 +
|Head Manager
 +
|Amit Singer
 +
|-
 +
|Food Manager
 +
|David Masson
 +
|-
 +
|Food Manager
 +
|Aleks Murauskas
 +
|-
 +
|Space Manager
 +
|Lianne Campbell
 +
|-
 +
|Space Manager
 +
|Tessa Condon
 +
|-
 +
|Space Manager
 +
|Julian Pucella
 +
|-
 +
|Promotion Manager
 +
|Jude Habib
 +
|-
 +
|Promotion Manager
 +
|Nico Bieber
 +
|}
 +
</tab><tab name="2017-2018">
 +
{| class="wikitable sortable"
 +
!Position
 +
!Name
 +
|-
 +
|Head Manager
 +
|Nicole Lee
 +
|-
 +
|Food Manager
 +
|Lynn Hein
 +
|-
 +
|Promotion Manager
 +
|Sarah Ford
 +
|-
 +
|Promotion and Food Manager
 +
|AJ Masri
 +
|-
 +
|Communications Manager
 +
|Amit Singer
 +
|-
 +
|Space Manager
 +
|Fair Lyons
 +
|}
 +
</tab><tab name="2016-2017">
 +
{| class="wikitable sortable"
 +
!Position
 +
!Name
 +
|-
 +
|Head Manager
 +
|Mihai Mesko
 +
|-
 +
|Food Manager
 +
|James Halliday
 +
|-
 +
|Common Room Manager
 +
|Adam Stanley
 +
|-
 +
|Media Manager
 +
|Marie-Claire Hamel
 +
|-
 +
|Media Manager
 +
|Nicole Lee
 +
|}
 +
</tab><tab name="2015-2016">
 +
{| class="wikitable sortable"
 +
!Position
 +
!Name
 +
|-
 +
|Head Manager
 +
|Alex Dow
 +
|-
 +
|Food Manager
 +
|Mihai Mesko
 +
|-
 +
|Common Room Manager
 +
|Austin L'Ecuyer
 +
|-
 +
|Common Room Manager
 +
|Jaden Cheng
 +
|-
 +
|Media Manager
 +
|Malcolm McClintock
 +
|}
 +
</tab>
 +
<tab name="2014-2015">
 +
{| class="wikitable sortable"
 +
!Position
 +
!Name
 +
|-
 +
|Head Manager
 +
|Chris Sarlos
 +
|-
 +
|Food Manager
 +
|Martin Aralov
 +
|-
 +
|Common Room Manager
 +
|Reid Hadaway
 +
|-
 +
|Media Manager
 +
|Alex Dow
 +
|}
 +
</tab>
 +
</tabs>
  
−
 
+
<div style="font-family: Verdana; font-size:20px; color:#121BAD; margin-top: 5%; margin-bottom: 2%; margin-left: 5%; text-align: left">  
−
{| style="border-collapse: collapse;"
+
Hosts
−
|-
+
<div style="font-family: Verdana; font-size:12px; color:#16194a; margin-left: 0%; text-align: left">
−
| <div style="font-family: Monospace; font-size:12px; color:#6266AF; margin-left: 5%; margin-right: 50%; margin-top: 40px; float: left">  
 
−
== Hosts ==
 
 
Each Blues Pub is unique as it is organized by a different host, who is in charge of the volunteers, theme, and hype. Here you will find champions proving their worth in games of beer die, friends, and again, beverages. You must be 18+ to be at Blues Pub, IDs are checked at the door.
 
Each Blues Pub is unique as it is organized by a different host, who is in charge of the volunteers, theme, and hype. Here you will find champions proving their worth in games of beer die, friends, and again, beverages. You must be 18+ to be at Blues Pub, IDs are checked at the door.
 +
</div> 
 
</div>
 
</div>
−
|-
 
−
| <div style="font-family: Monospace; font-size:12px; color:#6266AF; margin-left: 5%; margin-right: 50%; margin-top: 40px; float: left">
 
−
== Volunteering ==
 
−
Volunteering is a lot of fun! There are two primary spots you can volunteer at, either the food station or the bar. To make sure you don’t miss a volunteering opportunity, make sure you contact your departmental council to get access to the volunteer sheet, or join the Blues Pub Volunteering page! All volunteer slots require a minimum 30 minutes of your time! Often times at busier Blues Pubs, a volunteer may be required at the door. If you're interested in volunteering, email the Blues Pub Managers.
 
  
−
=== Food ===
+
<div style="font-family: Verdana; font-size:20px; color:#121BAD; margin-top: 5%; margin-bottom: 2%; margin-left: 5%; text-align: left">
−
The Food station is Hell's Kitchen (in a fun way?). There are two jobs at the food station, however it is recommended that there are at least 3 volunteers at all times to help out here. There is the cashier, who takes the orders, collects cash, and who oversees the exporting of the delicious food. Make sure you stay alert for vegetarian orders!! Then there is the cook, who (under all sanitation standards), makes the food as dictated by the cashier. The third volunteer is encouraged to help where necessary, be it aiding the cook, contacting a manager for additional supplies, and so on.
+
Volunteers
−
 
+
<div style="font-family: Verdana; font-size:12px; color:#16194a; margin-left: 0%; text-align: left">
−
=== Bar ===
+
Volunteering is a lot of fun! There are two primary spots you can volunteer at, either the food station or the bar. To make sure you don’t miss a volunteering opportunity, make sure you contact your departmental council to get access to the volunteer sheet, or join our [https://www.facebook.com/groups/239637433433945 Facebook group]!! All volunteer slots require a minimum 30 minutes of your time! Often times at busier Blues Pubs, a volunteer may be required at the door. If you're interested in volunteering, contact the Blues Pub Managers through any method at the bottom of the page.
−
Overtime the bar has become a well oiled machine, which only elaborate tomfoolery can mess up. While all of the servers are required to be [[Server_Training | server trained]], you do not necessarily need to be server trained to help at the bar. It is strongly encouraged that there is a barback at all times at the bar to refill the bins, get more reusable & disposable cups, and oversee the well being of the bar in general. Barbacks do not need to be server trained! All servers need to visibly wear their badge at all times behind the bar, and you will be taking orders and serving the rowdy patrons.
 
−
There should be at least 5 members serving at the bar at a time; however less are needed in the first hour of Blues Pub on average.
 
 
</div>
 
</div>
−
| [[File:BP4.png|400px]]
 
−
|-
 
−
| <div style="font-family: Monospace; font-size:12px; color:#6266AF; margin-left: 5%; margin-right: 50%; margin-top: 40px; float: left">
 
−
If you want more information about how Blues goes here's our handbook/bible (link)
 
 
</div>
 
</div>
  
−
| <div style="font-family: Monospace; font-size:12px; color:#6266AF; margin-left: 50%; margin-right: 5%; margin-top: 40px; float: left">
+
<div style="font-family: Verdana; font-size:20px; color:#121BAD; margin-top: 5%; margin-bottom: 2%; margin-left: 5%; text-align: left">
−
If you're interested in volunteering join our [https://www.facebook.com/groups/239637433433945 Facebook group]!
+
Food
 +
<div style="font-family: Verdana; font-size:12px; color:#16194a; margin-left: 0%; text-align: left">
 +
The Food station is Hell's Kitchen (in a fun way?). There are two jobs at the food station, however it is recommended that there are at least 3 volunteers at all times to help out here. There is the cashier, who takes the orders, collects cash, and who oversees the exporting of the delicious food. Make sure you stay alert for vegetarian orders!! Then there is the cook, who (under all sanitation standards), makes the food as dictated by the cashier. The third volunteer is encouraged to help where necessary, be it aiding the cook, contacting a manager for additional supplies, and so on.
 +
</div>
 
</div>
 
</div>
−
|}
 
  
−
 
+
<div style="font-family: Verdana; font-size:20px; color:#121BAD; margin-top: 5%; margin-bottom: 2%; margin-left: 5%; text-align: left">  
−
{{Blues Pub Contact}}
+
[[File: BP4.png | 300px | right ]]
−
<div class="center">
+
Bar
−
<div style="font-family: Monospace; font-size:8px; color:#6266AF; margin-bottom: 0px>
+
<div style="font-family: Verdana; font-size:12px; color:#16194a; margin-left: 0%; text-align: left">
−
You must be 18+ to enter Blues Pub
+
Overtime the bar has become a well oiled machine, which only elaborate tomfoolery can mess up. While all of the servers are required to be [https://eus.wiki/Server_Training server trained], you do not necessarily need to be server trained to help at the bar. It is strongly encouraged that there is a barback at all times at the bar to refill the bins, get more reusable & disposable cups, and oversee the well being of the bar in general. Barbacks do not need to be server trained! All servers need to visibly wear their badge at all times behind the bar, and you will be taking orders and serving the rowdy patrons.
 +
There should be at least 5 members serving at the bar at a time; however less are needed in the first hour of Blues Pub on average.
 
</div>
 
</div>
 
</div>
 
</div>
 +
<!--| <div style="font-family: Monospace; font-size:12px; color:#6266AF; margin-right: 15%; margin-top: 40px; float: left">
 +
If you want more information about how Blues goes here's our handbook/bible (link)
 +
</div>-->
 +
<br><br><br>
 +
{{Blues Pub Contact}}

Latest revision as of 22:23, 24 March 2021

This article is no longer being maintained, and only exists for archival purposes. Reason for archival: Depreciated due to redundancies between both Blues Pub main page and Blues Pub Facebook page; may be reinstated if desired.

BluesPub.png
Blue dragon.gif

Managers

  • Yasemin Bicer: VP Internal

  • Evelyne Sanscartier: Head Manager

  • Nicolas Bieber: Promo Manager

  • Maya Kenton: Promo Manager

  • Boyana Djurovic: Equity, Sustainability and Vibes Manager

  • Marie Vu: Equity, Sustainability and Vibes Manager

  • Saman Gholami: Space Manager

  • Kitaro Jung: Space Manager

  • Felix Brault: Food Manager

  • Thomas Tuchenhagen: Food Manager

Position Name
Head Manager Evelyne Sanscartier
Food Manager Felix Brault
Food Manager Thomas Tuchenhagen
Space Manager Kitaro Jung
Space Manager Saman Gholami
Promotion Manager Maya Kenton
Promotion Manager Nico Bieber
Equity, Sustainability & Vibes Manager Boyana Djurovic
Equity, Sustainability & Vibes Manager Marie Vu
Position Name
Head Manager Aleks Murauskas
Head Manager Tessa Condon
Food Manager Evelyne Sanscartier
Food Manager Lianne Campbell
Space Manager Walker Singleton
Space Manager Julian Pucella
Promotion Manager Timothy Macleod
Promotion Manager Nico Bieber
Position Name
Head Manager Amit Singer
Food Manager David Masson
Food Manager Aleks Murauskas
Space Manager Lianne Campbell
Space Manager Tessa Condon
Space Manager Julian Pucella
Promotion Manager Jude Habib
Promotion Manager Nico Bieber
Position Name
Head Manager Nicole Lee
Food Manager Lynn Hein
Promotion Manager Sarah Ford
Promotion and Food Manager AJ Masri
Communications Manager Amit Singer
Space Manager Fair Lyons
Position Name
Head Manager Mihai Mesko
Food Manager James Halliday
Common Room Manager Adam Stanley
Media Manager Marie-Claire Hamel
Media Manager Nicole Lee
Position Name
Head Manager Alex Dow
Food Manager Mihai Mesko
Common Room Manager Austin L'Ecuyer
Common Room Manager Jaden Cheng
Media Manager Malcolm McClintock
Position Name
Head Manager Chris Sarlos
Food Manager Martin Aralov
Common Room Manager Reid Hadaway
Media Manager Alex Dow

Hosts

Each Blues Pub is unique as it is organized by a different host, who is in charge of the volunteers, theme, and hype. Here you will find champions proving their worth in games of beer die, friends, and again, beverages. You must be 18+ to be at Blues Pub, IDs are checked at the door.

Volunteers

Volunteering is a lot of fun! There are two primary spots you can volunteer at, either the food station or the bar. To make sure you don’t miss a volunteering opportunity, make sure you contact your departmental council to get access to the volunteer sheet, or join our Facebook group!! All volunteer slots require a minimum 30 minutes of your time! Often times at busier Blues Pubs, a volunteer may be required at the door. If you're interested in volunteering, contact the Blues Pub Managers through any method at the bottom of the page.

Food

The Food station is Hell's Kitchen (in a fun way?). There are two jobs at the food station, however it is recommended that there are at least 3 volunteers at all times to help out here. There is the cashier, who takes the orders, collects cash, and who oversees the exporting of the delicious food. Make sure you stay alert for vegetarian orders!! Then there is the cook, who (under all sanitation standards), makes the food as dictated by the cashier. The third volunteer is encouraged to help where necessary, be it aiding the cook, contacting a manager for additional supplies, and so on.

BP4.png

Bar

Overtime the bar has become a well oiled machine, which only elaborate tomfoolery can mess up. While all of the servers are required to be server trained, you do not necessarily need to be server trained to help at the bar. It is strongly encouraged that there is a barback at all times at the bar to refill the bins, get more reusable & disposable cups, and oversee the well being of the bar in general. Barbacks do not need to be server trained! All servers need to visibly wear their badge at all times behind the bar, and you will be taking orders and serving the rowdy patrons. There should be at least 5 members serving at the bar at a time; however less are needed in the first hour of Blues Pub on average.






BluesPub GrilledCheese.png


   
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