Difference between revisions of "Blues Pub Team"
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<div style="font-family: Monospace; font-size:12px; color:#6266AF"> | <div style="font-family: Monospace; font-size:12px; color:#6266AF"> | ||
== Managers == | == Managers == | ||
| − | <gallery mode=packed> | + | <gallery mode=packed perrow=5> |
| − | File:Blues_Evelyne.PNG | Evelyne Sanscartier | + | File:Blues Yazzy.PNG | Yasemin Bicer: [[VP Internal]] |
| − | File:Blues_Nico.PNG | Nicolas Bieber | + | File:Blues_Evelyne.PNG | Evelyne Sanscartier: Head Manager |
| − | File: | + | File:Blues_Nico.PNG | Nicolas Bieber: Promo Manager |
| − | File: | + | File:Blues Maya.PNG | Maya Kenton: Promo Manager |
| − | File:Blues Marie.PNG | Marie Vu | + | File:Blues_Boyana.PNG | Boyana Djurovic: Inclusivity & Sustainability Manager |
| − | + | File:Blues Marie.PNG | Marie Vu: Inclusivity & Sustainability Manager | |
| − | File:Blues Saman.PNG | Saman Gholami | + | File:Blues Saman.PNG | Saman Gholami: Space Manager |
| − | File:Blues Kitaro.PNG | Kitaro | + | File:Blues Kitaro.PNG | Kitaro Jung: Space Manager |
| − | File:Blues Felix.PNG | Felix Brault | + | File:Blues Felix.PNG | Felix Brault: Food Manager |
| + | File:Blues Thomas.PNG | Thomas Tuchenhagen: Food Manager | ||
| + | |||
</gallery> | </gallery> | ||
</div> | </div> | ||
| + | <tabs container="width:500px" style="float: right"> | ||
| + | <tab name="2019-2020"> | ||
| + | {| class="wikitable sortable" | ||
| + | !Position | ||
| + | !Name | ||
| + | |- | ||
| + | |Head Manager | ||
| + | |Aleks Murauskas | ||
| + | |- | ||
| + | |Head Manager | ||
| + | |Tessa Condon | ||
| + | |- | ||
| + | |Food Manager | ||
| + | |Evelyne Sanscartier | ||
| + | |- | ||
| + | |Food Manager | ||
| + | |Lianne Campbell | ||
| + | |- | ||
| + | |Space Manager | ||
| + | |Walker Singleton | ||
| + | |- | ||
| + | |Space Manager | ||
| + | |Julian Pucella | ||
| + | |- | ||
| + | |Promotion Manager | ||
| + | |Timothy Macleod | ||
| + | |- | ||
| + | |Promotion Manager | ||
| + | |Nico Bieber | ||
| + | |}</tab> | ||
| + | <tab name="2018-2019"> | ||
| + | {| class="wikitable sortable" | ||
| + | !Position | ||
| + | !Name | ||
| + | |- | ||
| + | |Head Manager | ||
| + | |Amit Singer | ||
| + | |- | ||
| + | |Food Manager | ||
| + | |David Masson | ||
| + | |- | ||
| + | |Food Manager | ||
| + | |Aleks Murauskas | ||
| + | |- | ||
| + | |Space Manager | ||
| + | |Lianne Campbell | ||
| + | |- | ||
| + | |Space Manager | ||
| + | |Tessa Condon | ||
| + | |- | ||
| + | |Space Manager | ||
| + | |Julian Pucella | ||
| + | |- | ||
| + | |Promotion Manager | ||
| + | |Jude Habib | ||
| + | |- | ||
| + | |Promotion Manager | ||
| + | |Nico Bieber | ||
| + | |} | ||
| + | </tab><tab name="2017-2018"> | ||
| + | {| class="wikitable sortable" | ||
| + | !Position | ||
| + | !Name | ||
| + | |- | ||
| + | |Head Manager | ||
| + | |Nicole Lee | ||
| + | |- | ||
| + | |Food Manager | ||
| + | |Lynn Hein | ||
| + | |- | ||
| + | |Promotion Manager | ||
| + | |Sarah Ford | ||
| + | |- | ||
| + | |Promotion and Food Manager | ||
| + | |AJ Masri | ||
| + | |- | ||
| + | |Communications Manager | ||
| + | |Amit Singer | ||
| + | |- | ||
| + | |Space Manager | ||
| + | |Fair Lyons | ||
| + | |} | ||
| + | </tab><tab name="2016-2017"> | ||
| + | {| class="wikitable sortable" | ||
| + | !Position | ||
| + | !Name | ||
| + | |- | ||
| + | |Head Manager | ||
| + | |Mihai Mesko | ||
| + | |- | ||
| + | |Food Manager | ||
| + | |James Halliday | ||
| + | |- | ||
| + | |Common Room Manager | ||
| + | |Adam Stanley | ||
| + | |- | ||
| + | |Media Manager | ||
| + | |Marie-Claire Hamel | ||
| + | |- | ||
| + | |Media Manager | ||
| + | |Nicole Lee | ||
| + | |} | ||
| + | </tab><tab name="2015-2016"> | ||
| + | {| class="wikitable sortable" | ||
| + | !Position | ||
| + | !Name | ||
| + | |- | ||
| + | |Head Manager | ||
| + | |Alex Dow | ||
| + | |- | ||
| + | |Food Manager | ||
| + | |Mihai Mesko | ||
| + | |- | ||
| + | |Common Room Manager | ||
| + | |Austin L'Ecuyer | ||
| + | |- | ||
| + | |Common Room Manager | ||
| + | |Jaden Cheng | ||
| + | |- | ||
| + | |Media Manager | ||
| + | |Malcolm McClintock | ||
| + | |} | ||
| + | </tab> | ||
| + | <tab name="2014-2015"> | ||
| + | {| class="wikitable sortable" | ||
| + | !Position | ||
| + | !Name | ||
| + | |- | ||
| + | |Head Manager | ||
| + | |Chris Sarlos | ||
| + | |- | ||
| + | |Food Manager | ||
| + | |Martin Aralov | ||
| + | |- | ||
| + | |Common Room Manager | ||
| + | |Reid Hadaway | ||
| + | |- | ||
| + | |Media Manager | ||
| + | |Alex Dow | ||
| + | |} | ||
| + | </tab> | ||
| + | </tabs> | ||
| − | + | <div style="font-family: Monospace; font-size:20px; color:#121BAD; margin-top: 5%; margin-bottom: 2%; margin-left: 5%; text-align: left"> | |
| − | + | Hosts | |
| − | + | <div style="font-family: Monospace; font-size:12px; color:#6266AF; margin-left: 0%; text-align: left"> | |
| − | |||
Each Blues Pub is unique as it is organized by a different host, who is in charge of the volunteers, theme, and hype. Here you will find champions proving their worth in games of beer die, friends, and again, beverages. You must be 18+ to be at Blues Pub, IDs are checked at the door. | Each Blues Pub is unique as it is organized by a different host, who is in charge of the volunteers, theme, and hype. Here you will find champions proving their worth in games of beer die, friends, and again, beverages. You must be 18+ to be at Blues Pub, IDs are checked at the door. | ||
| + | </div> | ||
</div> | </div> | ||
| − | + | ||
| − | + | <div style="font-family: Monospace; font-size:12px; color:#6266AF; margin-left: 5%; margin-right: 45%; float: left"> | |
== Volunteering == | == Volunteering == | ||
Volunteering is a lot of fun! There are two primary spots you can volunteer at, either the food station or the bar. To make sure you don’t miss a volunteering opportunity, make sure you contact your departmental council to get access to the volunteer sheet, or join the Blues Pub Volunteering page! All volunteer slots require a minimum 30 minutes of your time! Often times at busier Blues Pubs, a volunteer may be required at the door. If you're interested in volunteering, email the Blues Pub Managers. | Volunteering is a lot of fun! There are two primary spots you can volunteer at, either the food station or the bar. To make sure you don’t miss a volunteering opportunity, make sure you contact your departmental council to get access to the volunteer sheet, or join the Blues Pub Volunteering page! All volunteer slots require a minimum 30 minutes of your time! Often times at busier Blues Pubs, a volunteer may be required at the door. If you're interested in volunteering, email the Blues Pub Managers. | ||
| − | + | <div style="font-family: Monospace; font-size:12px; color:#6266AF; margin-left: 5%; margin-right: 45%; float: left"> | |
| − | |||
=== Food === | === Food === | ||
The Food station is Hell's Kitchen (in a fun way?). There are two jobs at the food station, however it is recommended that there are at least 3 volunteers at all times to help out here. There is the cashier, who takes the orders, collects cash, and who oversees the exporting of the delicious food. Make sure you stay alert for vegetarian orders!! Then there is the cook, who (under all sanitation standards), makes the food as dictated by the cashier. The third volunteer is encouraged to help where necessary, be it aiding the cook, contacting a manager for additional supplies, and so on. | The Food station is Hell's Kitchen (in a fun way?). There are two jobs at the food station, however it is recommended that there are at least 3 volunteers at all times to help out here. There is the cashier, who takes the orders, collects cash, and who oversees the exporting of the delicious food. Make sure you stay alert for vegetarian orders!! Then there is the cook, who (under all sanitation standards), makes the food as dictated by the cashier. The third volunteer is encouraged to help where necessary, be it aiding the cook, contacting a manager for additional supplies, and so on. | ||
</div> | </div> | ||
| − | + | <div style="font-family: Monospace; font-size:12px; color:#6266AF; margin-left: 5%; margin-right: 45%; float: left"> | |
| − | + | [[File: BP4.png | 300px | right ]] | |
=== Bar === | === Bar === | ||
Overtime the bar has become a well oiled machine, which only elaborate tomfoolery can mess up. While all of the servers are required to be [[Server_Training | server trained]], you do not necessarily need to be server trained to help at the bar. It is strongly encouraged that there is a barback at all times at the bar to refill the bins, get more reusable & disposable cups, and oversee the well being of the bar in general. Barbacks do not need to be server trained! All servers need to visibly wear their badge at all times behind the bar, and you will be taking orders and serving the rowdy patrons. | Overtime the bar has become a well oiled machine, which only elaborate tomfoolery can mess up. While all of the servers are required to be [[Server_Training | server trained]], you do not necessarily need to be server trained to help at the bar. It is strongly encouraged that there is a barback at all times at the bar to refill the bins, get more reusable & disposable cups, and oversee the well being of the bar in general. Barbacks do not need to be server trained! All servers need to visibly wear their badge at all times behind the bar, and you will be taking orders and serving the rowdy patrons. | ||
There should be at least 5 members serving at the bar at a time; however less are needed in the first hour of Blues Pub on average. | There should be at least 5 members serving at the bar at a time; however less are needed in the first hour of Blues Pub on average. | ||
</div> | </div> | ||
| − | + | <div style="font-family: Monospace; font-size:12px; color:#6266AF; margin-left: 5%; margin-right: 45%; float: left"> | |
| − | |||
| − | |||
If you're interested in volunteering join our [https://www.facebook.com/groups/239637433433945 Facebook group]! | If you're interested in volunteering join our [https://www.facebook.com/groups/239637433433945 Facebook group]! | ||
</div> | </div> | ||
| − | | <div style="font-family: Monospace; font-size:12px; color:#6266AF; margin-right: 15%; margin-top: 40px; float: left"> | + | <!--| <div style="font-family: Monospace; font-size:12px; color:#6266AF; margin-right: 15%; margin-top: 40px; float: left"> |
If you want more information about how Blues goes here's our handbook/bible (link) | If you want more information about how Blues goes here's our handbook/bible (link) | ||
| − | </div> | + | </div>--> |
| − | |||
| − | |||
| − | |||
{{Blues Pub Contact}} | {{Blues Pub Contact}} | ||
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Revision as of 21:16, 6 March 2021
This article is no longer being maintained, and only exists for archival purposes. Reason for archival: Depreciated due to redundancies between both Blues Pub main page and Blues Pub Facebook page; may be reinstated if desired.
Managers
Yasemin Bicer: VP Internal
Evelyne Sanscartier: Head Manager
Nicolas Bieber: Promo Manager
Maya Kenton: Promo Manager
Boyana Djurovic: Inclusivity & Sustainability Manager
Marie Vu: Inclusivity & Sustainability Manager
Saman Gholami: Space Manager
Kitaro Jung: Space Manager
Felix Brault: Food Manager
Thomas Tuchenhagen: Food Manager
| Position | Name |
|---|---|
| Head Manager | Aleks Murauskas |
| Head Manager | Tessa Condon |
| Food Manager | Evelyne Sanscartier |
| Food Manager | Lianne Campbell |
| Space Manager | Walker Singleton |
| Space Manager | Julian Pucella |
| Promotion Manager | Timothy Macleod |
| Promotion Manager | Nico Bieber |
| Position | Name |
|---|---|
| Head Manager | Amit Singer |
| Food Manager | David Masson |
| Food Manager | Aleks Murauskas |
| Space Manager | Lianne Campbell |
| Space Manager | Tessa Condon |
| Space Manager | Julian Pucella |
| Promotion Manager | Jude Habib |
| Promotion Manager | Nico Bieber |
| Position | Name |
|---|---|
| Head Manager | Nicole Lee |
| Food Manager | Lynn Hein |
| Promotion Manager | Sarah Ford |
| Promotion and Food Manager | AJ Masri |
| Communications Manager | Amit Singer |
| Space Manager | Fair Lyons |
| Position | Name |
|---|---|
| Head Manager | Mihai Mesko |
| Food Manager | James Halliday |
| Common Room Manager | Adam Stanley |
| Media Manager | Marie-Claire Hamel |
| Media Manager | Nicole Lee |
| Position | Name |
|---|---|
| Head Manager | Alex Dow |
| Food Manager | Mihai Mesko |
| Common Room Manager | Austin L'Ecuyer |
| Common Room Manager | Jaden Cheng |
| Media Manager | Malcolm McClintock |
| Position | Name |
|---|---|
| Head Manager | Chris Sarlos |
| Food Manager | Martin Aralov |
| Common Room Manager | Reid Hadaway |
| Media Manager | Alex Dow |
Hosts
Each Blues Pub is unique as it is organized by a different host, who is in charge of the volunteers, theme, and hype. Here you will find champions proving their worth in games of beer die, friends, and again, beverages. You must be 18+ to be at Blues Pub, IDs are checked at the door.
Volunteering
Volunteering is a lot of fun! There are two primary spots you can volunteer at, either the food station or the bar. To make sure you don’t miss a volunteering opportunity, make sure you contact your departmental council to get access to the volunteer sheet, or join the Blues Pub Volunteering page! All volunteer slots require a minimum 30 minutes of your time! Often times at busier Blues Pubs, a volunteer may be required at the door. If you're interested in volunteering, email the Blues Pub Managers.
Food
The Food station is Hell's Kitchen (in a fun way?). There are two jobs at the food station, however it is recommended that there are at least 3 volunteers at all times to help out here. There is the cashier, who takes the orders, collects cash, and who oversees the exporting of the delicious food. Make sure you stay alert for vegetarian orders!! Then there is the cook, who (under all sanitation standards), makes the food as dictated by the cashier. The third volunteer is encouraged to help where necessary, be it aiding the cook, contacting a manager for additional supplies, and so on.
Bar
Overtime the bar has become a well oiled machine, which only elaborate tomfoolery can mess up. While all of the servers are required to be server trained, you do not necessarily need to be server trained to help at the bar. It is strongly encouraged that there is a barback at all times at the bar to refill the bins, get more reusable & disposable cups, and oversee the well being of the bar in general. Barbacks do not need to be server trained! All servers need to visibly wear their badge at all times behind the bar, and you will be taking orders and serving the rowdy patrons. There should be at least 5 members serving at the bar at a time; however less are needed in the first hour of Blues Pub on average.
If you're interested in volunteering join our Facebook group!
