Brewing Club
 | |
| Established | January 2020 |
|---|---|
| Founded by | Jacques Carmichael & Matthew Smrke |
| brewingclub@mcgilleus.ca | |
The Brewing Club is a student organization within the EUS that focuses on the fermentation of various beverages and food. This club is meant to provide an interesting and enjoyable outlet for engineering students who want to explore process engineering and biologics manufacturing through the production of fermented beverages and foods, such as kombucha and ginger beer. Brewing club aims to provide members with opportunities to apply classroom knowledge, research methods, and practical learning to plan and record the steps for brewing drinks with certain desired characteristics. Detailed notes on production will be kept and organized by the club, and every batch will be tested for consistency and repeatability of results.
History
The idea behind Brewing Club started in the Fall 2019 semester when Jacques Carmichael and Matthew Smrke collaborated on their shared interests for the brewing of fermented beverages.
Membership
Any McGill student is welcome to attend Brewing Club events. A $10 membership fee can be paid to become a member of Brewing Club which will provide access to the Brewing Club Slack network. Events hosted by this club will have discounted prices for members but are open to all McGill students!
Events
Executive Committee
| Position | Name |
|---|---|
| President | Jacques Carmichael |
| VP Brewing | Andrea Trac |
| VP Communications | Brenda Shen |
| VP External | Matthew Smrke |
| VP Finance | Libby O'Meara |
| VP Logistics | Vincent Girard |